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–+ servings

Garlic Parmesan Roasted Broccoli

Yield: 6 servings
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!
4.9 stars (30 ratings)

Ingredients

  • 24 ounces broccoli florets*
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup freshly grated Parmesan
  • 3 tablespoons freshly squeezed lemon juice

Equipment

Instructions

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet  or coat with nonstick spray.
  • Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 10-12 minutes, or until tender.
  • Serve immediately, sprinkled with Parmesan and lemon juice.

Notes

*24 ounces broccoli florets is equal to about 5 cups.