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–+ SERVINGS

Grilled Garlic Herb Zucchini

Yield: 6 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
An easy peasy summertime staple! The zucchini comes out perfectly garlicky, fresh, and crisp-tender - so simple yet so good!
5 stars (4 ratings)

Ingredients

  • 4 tablespoons olive oil, divided
  • ¼ cup minced shallot
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 medium yellow squash, cut diagonally into 1/2-inch-thick slices

Instructions

  • Preheat grill to medium high heat.
  • In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary and parsley; season with salt and pepper, to taste. Set aside.
  • Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
  • Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.
  • Serve immediately, drizzled with olive oil mixture.