The BEST Greek salad you will ever have! With perfectly grilled, juicy chicken thighs and the most heavenly tzatziki dressing!
5 stars (17 ratings)
Ingredients
2teaspoonsdried oregano
2teaspoonsdried basil
1teaspoondried thyme
1teaspoonpaprika
1teaspoongarlic powder
Kosher salt and freshly ground black pepper, to taste
2poundsboneless skinless chicken thighs
1head romaine, roughly chopped
1cupdiced cucumber
1cuphalved cherry tomatoes
1avocado, halved, seeded, peeled and sliced
½small red onion, thinly sliced
½cuppitted kalamata olives
4ouncesfeta, cubed
For the tzatziki dressing
1cupGreek yogurt
5tablespoonsbuttermilk
2tablespoonschopped fresh dill
2tablespoonsfreshly squeezed lemon juice
2teaspoonslemon zest
1clovegarlic, minced
Kosher salt and freshly ground black pepper, to taste
Instructions
In a medium bowl, whisk together Greek yogurt, buttermilk, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste; set aside.
In a small bowl, combine oregano, basil, thyme, paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with oregano mixture.
Preheat grill to medium heat.
Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cucumber, tomatoes, avocado, onion, olives and feta. Pour the tzatziki dressing on top of the salad and gently toss to combine.