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Grilled Sausages, Peppers and Potatoes

Grilled Sausages, Peppers and Potatoes

Yield: 8 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

Ingredients

  • 1 pound baby potatoes (1 to 1 1/2-inches in diameter)
  • 4 andouille sausage
  • 4 chicken & apple sausage
  • 4 bratwurst sausage
  • 2 linguica sausage
  • 1 kielbasa sausage
  • 1 pound mini bell peppers
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Preheat grill to medium high heat.
  • In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
  • Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste.
  • Add to grill, and cook, turning occasionally, until completely cooked through, 4-5 minutes for the potatoes, 8-12 minutes for the sausages, and 7-10 minutes for the bell peppers.
  • Serve immediately.