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Ham and Cheese Drop Biscuits
Yield:
24
servings
Prep:
20
minutes
minutes
Cook:
20
minutes
minutes
Total:
40
minutes
minutes
The easiest, simplest homemade drop biscuits made with less than 20min prep! And they’re so buttery, so flaky and so perfect!
5
stars (
15
ratings)
Ingredients
3
cups
all-purpose flour
1
cup
shredded extra-sharp cheddar cheese
¾
cup
diced ham
¼
cup
chopped fresh parsley leaves
1
tablespoon
baking powder
1
teaspoon
baking soda
1
teaspoon
kosher salt
½
teaspoon
garlic powder
¼
teaspoon
freshly ground black pepper
¾
cup
unsalted butter
,
frozen
1 ¾
cups
buttermilk
Instructions
Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper.
Grate butter using the large holes of a box grater. Stir into the flour mixture.
Add buttermilk and stir using a rubber spatula until a soft dough forms.
Drop 24 large mounds of the dough (about 3 tablespoons each) onto the prepared baking sheets.
Place into oven and bake for 14-18 minutes, or until golden brown, rotating pans halfway through baking.
Serve warm.