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–+ servings
Ham and Cheese Hash Brown Foil Packets

Ham and Cheese Hash Brown Foil Packets

Yield: 6 servings
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
The EASIEST hash browns you will ever make. Simply prep, wrap and bake! No babysitting! So quick and simple!
5 stars (1 rating)

Ingredients

  • 1 (30-ounce) package frozen shredded hash browns
  • 1 ½ cups chopped smoked ham
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh chives

Instructions

  • PREHEAT oven to 400 degrees F.
  • COMBINE hash browns, ham, olive oil, salt and pepper in a large bowl.
  • CUT six sheets of Reynolds Wrap® Heavy Duty Foil, about 12-16-inches long. Lightly oil or coat with nonstick spray. Divide the hash brown mixture into 6 equal portions and add to the center of each foil. Sprinkle with cheese.
  • FOLD up all 4 sides of each foil packet over the hash browns, covering completely and sealing the packets closed.
  • PLACE foil packets on a baking sheet. Place into oven and bake for 20-25 minutes, or until the cheese has melted and the hash browns are heated through.
  • SERVE immediately, garnished with chives, if desired.

Notes

Reynolds Product: Reynolds Wrap® Heavy Duty Foil