These juicy, tender meatballs are smothered with a sweet Hoisin glaze!
4.9 stars (20 ratings)
Ingredients
1poundground beef
1teaspoontoasted sesame oil
½cupPanko*
¼teaspoonground ginger
1large egg
2clovesgarlic, minced
3green onions, thinly sliced, plus more for garnish
Sesame seeds, for garnish
For the Hoisin Sauce
¼cuphoisin sauce
2tablespoonsrice vinegar
1tablespoonsoy sauce
½teaspoontoasted sesame oil
2clovesgarlic, minced
½teaspoonground ginger
Instructions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine ground beef, sesame oil, Panko, ginger, egg, garlic and green onion. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
Place meatballs onto prepared baking sheet and bake for 12 minutes, or until all sides are browned and meatballs are cooked through.
To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl.
Serve meatballs immediately with hoisin sauce, garnished with green onion and sesame seeds.
Notes
*Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store.