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–+ servings
Homemade Pizza Dough

Homemade Pizza Dough

Yield: 2 pizza crusts
Prep: 1 hour
Total: 1 hour
So much easier to make than you think, and it’s such a game-changer! Perfect for pizza night and it’s freezer-friendly!
4.9 stars (15 ratings)

Ingredients

  • 1 ½ cups warm water, 105-110 degrees F
  • 1 envelope rapid rise yeast
  • 1 tablespoon honey
  • 1 ½ teaspoons kosher salt
  • 1 ¼ cups white whole wheat flour
  • 2 tablespoons olive oil
  • 2 ½ cups all-purpose flour, plus more, as needed

Instructions

  • Combine water, yeast, honey and salt in a small bowl; let stand until foamy, about 3-5 minutes.
  • In the bowl of an electric mixer fitted with dough attachment, beat white whole wheat flour, olive oil and water mixture at medium speed until well combined.
  • Gradually add all-purpose flour, 1/2 cup at a time, until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. Increase speed to medium-high and beat for 5 minutes.
  • Lightly oil a large bowl or coat with nonstick spray; place dough in bowl, turning to coat. Cover with a clean dishtowel and let stand at room temperature until dough has doubled in size, 30-45 minutes.
  • Working on a lightly floured surface, divide into 2 equal pieces*; gently knead before using.

Notes

*TO FREEZE: Roll into a ball and place dough into separate Ziploc bags. Place in the freezer for up to 2 months. Let dough stand at room temperature until thawed, about 4-6 hours.