How to Make Scrambled Eggs
The ONLY WAY to make your scrambled eggs! Moist, fluffy, and evenly cooked. Never dry, never rubbery. SO SO GOOD + fool-proof!
Ingredients
- 8 large eggs
- ¼ cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 1 ½ tablespoons unsalted butter
- 1 tablespoons chopped fresh chives
Instructions
- Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
- Serve immediately, garnished with chives, if desired.