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–+ servings
Instant Pot Cranberry Sauce

Instant Pot Cranberry Sauce

Yield: 3 cups
Prep: 45 minutes
Cook: 5 minutes
Total: 50 minutes
Perfect homemade 4 min cranberry sauce made from scratch! Use frozen or fresh cranberries. Quick and so easy!
5 stars (15 ratings)

Ingredients

  • 2 (12-ounce) packages fresh or frozen cranberries
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup freshly squeezed orange juice
  • 2 3-inch strips orange zest
  • 1 3-inch cinnamon stick
  • ¼ teaspoon ground cloves
  • ½ teaspoon vanilla extract

Instructions

  • Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined.
  • Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
  • Remove orange zest and cinnamon. Using a wooden spoon, mash cranberry mixture until desired consistency is reached; stir in vanilla.
  • Let cool completely.