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–+ servings

Instant Pot Leftover Hambone Soup

Yield: 8 servings
Prep: 40 minutes
Cook: 35 minutes
Total: 1 hour 15 minutes
The best way to use up leftover ham! With the most flavorful broth, this hearty, cozy soup is so simple yet SO SO GOOD.
4.8 stars (23 ratings)

Ingredients

  • 1 leftover hambone
  • 1 sweet onion, diced
  • 1 bay leaf
  • 1 ½ cups leftover diced ham
  • 2 carrots, peeled and diced
  • 1 russet potato, peeled and diced
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 3 cloves garlic, minced
  • 3 sprigs fresh thyme
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste

Equipment

Instructions

  • Place hambone, onion and bay leaf into a 6-qt Instant Pot®. Add enough water to almost cover the bone without passing the max line of the insert, about 7 cups.
  • Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions; remove and discard hambone and bay leaf.
  • Add ham, carrots, potato, beans, corn, garlic and thyme. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions. Stir in parsley; season with salt and pepper, to taste.
  • Serve immediately.