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–+ servings
Korean Beef Power Bowls

Korean Beef Power Bowls

Yield: 4 servings
Prep: 30 minutes
Cook: 15 minutes
Total: 45 minutes
With the easiest Korean beef, shredded cabbage, caramelized kimchi, avocado slices, and the best ever Sriracha mayo. SO SO BOMB.
5 stars (47 ratings)

Ingredients

For the Korean beef

  • ¼ cup brown sugar, packed
  • ¼ cup reduced sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons sesame oil
  • ½ teaspoon Sriracha, or more to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 pound ground beef

For the kimchi

  • 2 teaspoons sesame oil
  • 1 cup chopped kimchi
  • 1 teaspoon sugar

For the Sriracha mayonnaise

  • ¼ cup mayonnaise
  • 1 tablespoon Sriracha
  • 2 teaspoons freshly squeezed lime juice

For the bowls

  • 1 cup farro
  • 1 ½ cups shredded purple cabbage
  • 1 avocado, halved, peeled, seeded and thinly sliced
  • 2 green onions, thinly sliced
  • ¼ teaspoon sesame seeds

Instructions

  • FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
  • Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes; set aside.
  • FOR THE KIMCHI: Heat sesame oil in small skillet over medium high heat. Add kimchi and sugar, and cook, stirring constantly, until caramelized and heated through, about 3-5 minutes; set aside.
  • FOR THE SRIRACHA MAYONNAISE: In a small bowl, whisk together mayonnaise, Sriracha and lime juice; set aside.
  • FOR THE BOWLS: Cook farro according to package instructions.
  • Divide farro into bowls. Top with ground beef mixture, kimchi, cabbage and avocado, drizzled with Sriracha mayonnaise and garnished with green onions and sesame seeds, if desired.