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–+ servings
Lemon Garlic Chicken Kabobs

Lemon Garlic Chicken Kabobs

Yield: 6 servings
Prep: 2 hours 30 minutes
Cook: 20 minutes
Total: 2 hours 50 minutes
With the most heavenly lemony-garlicky marinade, these kabobs will be made all the time! So tender, so juicy!
5 stars (25 ratings)

Ingredients

  • 4 tablespoons olive oil, divided
  • 1 shallot, diced
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped fresh rosemary
  • 3 cloves garlic, minced
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 red onion, cut into 1 1/2-inch pieces

Instructions

  • In a medium bowl, combine 2 tablespoons olive oil, shallot, lemon juice, lemon zest, rosemary, garlic, Dijon, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper.
  • In a gallon size Ziploc bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  • Thread chicken and onion onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
  • Preheat grill to medium heat.
  • Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
  • Serve immediately.