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–+ servings
Lemon Garlic Shrimp Kabobs

Lemon Garlic Shrimp Kabobs

Yield: 6 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
The easiest, most flavorful way to prepare shrimp – so perfect for summer grilling or roasting!
4.5 stars (2 ratings)

Ingredients

  • 1 ½ pounds medium shrimp, peeled and deveined
  • 4 lemons, thinly sliced and halved
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup unsalted butter, melted
  • ¼ cup freshly squeezed lemon juice
  • 4 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.*
  • Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.
  • Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.

Notes

*These can be grilled over medium high heat, about 3-4 minutes per side.