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–+ servings
Lemon Rosemary Roasted Potatoes

Lemon Rosemary Roasted Potatoes

Yield: 6 servings
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Lemon and rosemary come together beautifully in this quick and easy go-to side dish, perfect for every meal!
5 stars (1 rating)

Ingredients

  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • Zest of 1 lemon
  • 2 tablespoons chopped parsley leaves
  • 2 sprigs fresh rosemary

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  • Serve immediately, garnished with lemon zest, parsley and rosemary, if desired.