Lo Mein Meal Prep
Save time, money and calories when you prep for the entire week! Made SKINNY with whole wheat spaghetti and chockfull of veggies!
Ingredients
- 8 ounces whole wheat spaghetti
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups cremini mushrooms, sliced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 1 cup snow peas
- 3 cups baby spinach, chopped
- ½ teaspoon sesame seeds
For the sauce
- 2 tablespoons reduced sodium soy sauce, or more, to taste
- 1 tablespoon freshly grated ginger
- 1 teaspoon honey
- 1 teaspoon sesame oil
- ½ teaspoon Sriracha, optional
Instructions
- In a small bowl, whisk together soy sauce, ginger, honey, sesame oil, and Sriracha, if using; set aside.
- In a large pot of boiling water, cook noodles according to package instructions; drain well.
- Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
- Stir in spaghetti and soy sauce mixture, and gently toss to combine.
- Place into meal prep containers, garnished with sesame seeds, if desired.