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–+ servings
Mini Bean and Cheese Quesadillas

Mini Bean and Cheese Quesadillas

Yield: 24 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
The most unbelievably easiest quesadillas ever with just 3 stinking ingredients. That’s it! And they’re so tiny and cute!

Ingredients

  • 24 wonton wrappers
  • 1 16-ounce can refried beans
  • 1 ½ cups mozzarella cheese
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.
  • Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.
  • Serve immediately, garnished with cilantro, if desired.