One Pot Shrimp Parmesan Pasta
The boring old spaghetti gets a fun twist in this super easy one pot meal – even the pasta gets cooked right in!
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 24-ounce jar Ragú® Traditional Sauce
- 2 cups chicken broth
- ½ teaspoon crushed red pepper flakes
- 10 ounces uncooked fettuccine
- Kosher salt and freshly ground black pepper, to taste
- 1 pound medium shrimp, peeled and deveined
- 2 cups baby spinach
- ¼ cup freshly grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
- Stir in Ragú®, chicken broth, red pepper flakes and fettuccine; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in shrimp and spinach until the spinach begins to wilt and the shrimp is cooked through, about 3 minutes. Stir in Parmesan.
- Serve immediately.