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–+ servings
One Pot Taco Spaghetti

One Pot Taco Spaghetti

Yield: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
All your favorite flavors of tacos in spaghetti form - made in ONE PAN!  So cheesy, comforting and stinking easy with no clean-up!
4.9 stars (41 ratings)

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef*
  • 1 1.25-ounce package taco seasoning
  • 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 tablespoon tomato paste
  • 8 ounces spaghetti
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 Roma tomato, diced
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  • Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
  • Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
  • Serve immediately, garnished with tomato and cilantro, if desired.

Notes

*Ground chicken or pork can be substituted.