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–+ servings
One Pot Zucchini Mushroom Pasta

One Pot Zucchini Mushroom Pasta

Yield: 6 servings
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!
4.8 stars (39 ratings)

Ingredients

  • 1 pound spaghetti
  • 1 pound cremini mushrooms, thinly sliced
  • 2 zucchini, thinly sliced and quartered
  • ⅔ cup peas
  • 2 cloves garlic, thinly sliced
  • 2 sprigs thyme
  • Kosher salt and freshly ground black pepper, to taste
  • ⅓ cup grated Parmesan
  • ¼ cup heavy cream

Instructions

  • In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
  • Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
  • Serve immediately.