Orange Rosemary Chicken
Crisp-tender chicken, roasted in the most epic, melt-in-your-mouth orange rosemary glaze that you’ll want to drink!
Ingredients
- 8 bone-in, skin-on chicken thighs*
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
For the orange rosemary glaze
- 2 cloves garlic, minced
- 1 cup ZICO Chilled Orange Juice Blend*
- ¼ cup chicken stock
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1 tablespoon fresh rosemary
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 400 degrees F.
- Season chicken with thyme, oregano, salt and pepper, to taste; set aside.
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
- Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- Serve immediately, garnished with parsley, if desired.
Notes
*Boneless, skinless chicken breasts (or thighs) can be substituted.
*ZICO Chilled Orange Juice Blend can be found in the refrigerated section of your local grocery store.