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–+ servings
Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

Yield: 6 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
This is really the ONLY way to have brussels sprouts. Crisp-tender and so crunchy! A must have side-dish with all of your meals!
5 stars (4 ratings)

Ingredients

  • ½ cup vegetable oil
  • 1 cup Panko
  • ⅓ cup freshly grated Parmesan
  • 1 tablespoon cajun seasoning
  • 1 pound brussels sprouts, trimmed
  • ½ cup all-purpose flour
  • 2 large eggs, beaten

Instructions

  • Heat vegetable oil in a large skillet over medium high heat.
  • In a large bowl, combine Panko, Parmesan and cajun seasoning; set aside.
  • Working in batches, dredge brussels sprouts in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  • Add brussels sprouts to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
  • Serve immediately.