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–+ servings
Parmesan Butternut Squash Fries

Parmesan Butternut Squash Fries

Yield: 6 servings
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Crisp-tender Parmesan fries, baked to absolute perfection. Except these are actually healthy, and completely addicting!
5 stars (2 ratings)

Ingredients

  • 1 medium butternut squash, peeled, seeded and cut into 1/2-inch thick matchsticks
  • 1 tablespoon olive oil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh chives

Instructions

  • Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • Place butternut squash in a single layer onto the prepared baking sheet. Add olive oil, thyme, oregano and cayenne pepper; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and bake for 25-30 minutes, or until golden brown and crisp.*
  • Serve immediately, topped with Parmesan and garnished with chives, if desired.

Notes

*Cooking time will vary depending on the size and thickness of the butternut squash.