Parmesan Lemon Zucchini
The most amazing zucchini side dish made in 10 min or less. It’s so easy and effortless, you’ll want to make this every single night!
Ingredients
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 zucchinis, thinly sliced to 1/2-inch thick rounds
- ½ teaspoon dried thyme
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan
- 2 tablespoons freshly squeezed lemon juice, or more, to taste
Instructions
- Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
- Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
- Serve immediately, sprinkled with Parmesan and lemon juice.
Notes
Adapted from Brooklyn Supper