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–+ servings
Peach Oatmeal Muffins

Peach Oatmeal Muffins

Yield: 10 muffins
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Wonderfully light and healthy, these cinnamon sugar crusted muffins are the perfect start to your mornings!
4.8 stars (12 ratings)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup brown sugar, packed
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup 1 stick unsalted butter, melted and cooled
  • 1 cup sour cream
  • 1 large egg, beaten
  • 1 cup chopped peaches

For the cinnamon sugar

  • ¼ cup sugar
  • 1 tablespoon cinnamon

Instructions

  • Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  • To make the cinnamon sugar, combine sugar and cinnamon in a small bowl; set aside.
  • In a large bowl, combine flour, oats, brown sugar, baking powder and salt.
  • In a large glass measuring cup or another bowl, whisk together butter, sour cream and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add peaches and gently toss to combine.
  • Scoop the batter evenly into the muffin tray. Sprinkle with cinnamon sugar. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
  • Remove from oven and cool on a wire rack.