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–+ servings
Peanut Butter Pupcakes

Peanut Butter Pupcakes

Yield: 6 cupcakes
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Treat your pup with these dog-friendly cupcakes filled with pumpkin, applesauce and carrots topped with a peanut butter frosting!
5 stars (53 ratings)

Ingredients

  • 1 cup whole wheat flour
  • ¼ cup old fashioned oats
  • 2 teaspoons baking powder
  • ½ cup pumpkin puree
  • ½ cup unsweetened applesauce
  • ¼ cup vegetable oil
  • 2 large eggs
  • 2 carrots, peeled and shredded

For the frosting

  • 4 ounces cream cheese, at room temperature
  • ¼ cup creamy peanut butter
  • 6 Milk-Bone biscuits, small

Instructions

  • Preheat oven to 350 degrees F. Line a 6-cup standard muffin tin with paper liners; set aside.
  • In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, vegetable oil and eggs. Stir in carrots.
  • Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-20 minutes, or until a tester inserted in center comes out clean. Remove from oven and cool completely on a wire rack before frosting.
  • In a medium bowl, combine cream cheese and peanut butter.
  • Use a small offset spatula or a pastry bag fitted with decorative tip #1M to frost the cupcakes, garnished with Milk-Bone, if desired.