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–+ servings

Perfect Iced Coffee

Yield: 1 serving
Prep: 5 minutes
Total: 5 minutes
Tips and tricks to make the best, most perfect iced coffee right at home. It's quick, easy and so budget-friendly!
5 stars (86 ratings)

Ingredients

  • 1 cup coffee, at room temperature or chilled overnight
  • 2 tablespoons half and half*, or more, to taste

For the simple syrup

  • ½ cup sugar
  • 1 cup water
  • ½ teaspoon vanilla extract

Instructions

  • Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.

for the simple syrup

  • Combine sugar and water in a small saucepan over medium heat, stirring until the sugar has dissolved.
  • Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve.

Notes

*Milk or creamer can be substituted.