Go Back
–+ servings
Pumpkin Chocolate Chip Pancakes

Pumpkin Chocolate Chip Pancakes

Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
The most amazing pumpkin pancakes – so light + fluffy and made with semisweet chocolate chips. PERFECTION.
5 stars (19 ratings)

Ingredients

  • 1 ¾ cups all-purpose flour
  • ¾ cups semisweet chocolate chips
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ¾ teaspoon ground cinnamon
  • 1 ¼ cups buttermilk
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • ¼ cup maple syrup

Instructions

  • In a large bowl, combine flour, chocolate chips, brown sugar, baking powder, baking soda and salt and cinnamon.
  • In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin, eggs and melted butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  • Lightly coat a griddle or nonstick skillet with cold butter.
  • Working in batches, scoop 1/4 cup batter for each pancake. Cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer.
  • Serve immediately with maple syrup.