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Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

Yield: 4 servings
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Yes, pumpkin pie for breakfast is completely acceptable! And it’s not only super healthy but this comes together in just 10 min! EASY!
4.9 stars (19 ratings)

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 ¾ cups almond milk
  • ¼ cup pumpkin puree
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup chopped pecans
  • ¼ cup maple syrup

Instructions

  • Combine oats and milk in a small saucepan over medium heat.
  • Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg until heated through, about 1 minute.
  • Serve immediately, garnished with pecans and maple syrup, if desired.