Quick Chicken and Broccoli Stir Fry
A lightning fast noodle stir fry made in just 20 min with simple pantry ingredients. It doesn’t get easier or quicker!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 12 ounces linguine
- 16 ounces broccoli florets
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley leaves
- ½ teaspoon sesame seeds
For the sauce
- ¼ cup reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar, packed
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, pressed
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha, optional
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil and Sriracha; set aside, reserving 2 tablespoons.
- In a large bowl, combine reserved 2 tablespoons soy sauce mixture and chicken; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions. Within the last 2 minutes of cooking time, add broccoli; drain well.
- Heat olive oil in a large skillet or wok over medium high heat. Add chicken to the skillet and cook until golden, about 2-3 minutes. Stir in pasta, broccoli and remaining soy sauce mixture until heated through, about 2 minutes.
- Serve immediately, garnished with parsley and sesame seeds, if desired.