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–+ servings
Ranch Cheddar Chicken

Ranch Cheddar Chicken

Yield: 8 servings
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!
5 stars (34 ratings)

Ingredients

  • ½ cup mayonnaise
  • ½ cup shredded sharp cheddar cheese
  • 1 1-ounce package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • 8 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • ⅓ cup Panko*
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
  • In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
  • Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
  • Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
  • Serve immediately, garnished with parsley, if desired.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.