Perfect for holidays and get-togethers. It is such a classic! So good, so creamy and such a crowd-pleaser.
5 stars (4 ratings)
Ingredients
12large eggs
½cupmayonnaise
2tablespoonsdill pickle relish
1tablespoonDijon mustard
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh chives
¼teaspoonpaprika
Instructions
Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes.
Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks.
In a small bowl, mash the yolks with a fork until chunky. Stir in mayonnaise, relish and Dijon; season with salt and pepper, to taste.
Use a pastry bag to pipe into the eggs, garnished with chives and paprika, if desired.*
Notes
*This can be prepped ahead of time and stored in the refrigerator, covered, for up to 24 hours.