A quick and easy weeknight meal that’s so much cheaper, tastier and healthier than take-out!
4.8 stars (35 ratings)
Ingredients
3tablespoonssoy sauce
1tablespoonsesame oil
½teaspoonginger powder
¼teaspoonwhite pepper
2tablespoonsolive oil
2clovesgarlic, minced
1onion, diced
2carrots, peeled and grated
½cupfrozen corn
½cupfrozen peas
3cupscooked brown rice
2cupsdiced pineapple, canned or fresh
½cupdiced ham
2green onions, sliced
Instructions
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.