Crispy wontons loaded with southwest, cheesy goodness. And you won’t believe how easy this is to whip up!
Ingredients
½cupvegetable oil
2clovesgarlic, minced
¼cupdiced onion
¼cupdiced red bell pepper
¼cupfrozen corn kernels
¼cupcanned black beans, drained and rinsed
2tablespoonschopped fresh cilantro leaves
½teaspoonchili powder
¼teaspooncumin
Kosher salt and freshly ground black pepper, to taste
½cupshredded cheddar cheese
24won ton wrappers
Instructions
Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
In a large bowl, combine garlic, onion, bell pepper, corn, black beans, cilantro, chili powder, cumin salt and pepper, to taste. Stir in cheese and gently toss to combine.
To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
Working in batches, add wontons to the skillet and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.