Everyone’s favorite shrimp scampi without any of the fuss in these easy-to-assemble foil pouches! Prep ahead of time too!!!
5 stars (9 ratings)
Ingredients
1 1 /2poundsmedium shrimp, peeled and deveined
½cupunsalted butter, melted
2tablespoonsdry white wine
4clovesgarlic, minced
1tablespoonchopped fresh rosemary
1tablespoonchopped fresh thyme leaves
1tablespoonfreshly squeezed lemon juice, or more, to taste
Zest of 1 lemon
½teaspooncrushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
Instructions
Preheat a gas or charcoal grill over high heat.
In a large bowl, combine shrimp, butter, wine, garlic, rosemary, thyme, lemon juice, lemon zest and red pepper flakes; season with salt and pepper, to taste.
Cut four sheets of foil, about 12-inches long. Divide shrimp mixture into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet over the shrimp, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.
Serve immediately, garnished with parsley, if desired.