Use up your leftover ham in this glorious cobb salad with a healthy Greek yogurt ranch dressing!
5 stars (3 ratings)
Ingredients
5cupschopped romaine lettuce
1cupdiced ham
½cupcherry tomatoes, halved
1avocado, halved, seeded, peeled and diced
2hard-boiled eggs, diced
¼cupcrumbled goat cheese
For the Greek yogurt ranch
⅓cupGreek yogurt
¼cupbuttermilk
¼teaspoondill
¼teaspoongarlic powder
¼teaspoononion powder
Kosher salt and freshly ground black pepper, to taste
Instructions
To make the Greek yogurt ranch, whisk together Greek yogurt, buttermilk, dill, garlic powder and onion powder in a small bowl; season with salt and pepper, to taste. Set aside.
To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of ham, tomatoes, avocado, eggs and goat cheese.