Better-than-takeout potstickers you can make right at home! With a tender, flavorful pork filling with garlic, ginger and green onions!
5 stars (14 ratings)
Ingredients
1poundground pork
1 ¼cupsgreen onions, thinly sliced
⅓cupfinely chopped fresh cilantro leaves
3clovesgarlic, minced
1tablespoonfreshly grated ginger
1tablespoonreduced sodium soy sauce
1tablespoonrice wine vinegar
2teaspoonschili garlic sauce, or more, to taste
2teaspoonssesame oil
323-inch round wonton wrappers
2tablespoonscanola oil
½teaspoonsesame seeds
Instructions
In a large bowl, combine ground pork, green onions, cilantro, garlic, ginger, soy sauce, rice wine vinegar, chili garlic sauce and sesame oil.*
To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
Serve immediately, garnished with sesame seeds, if desired.
Notes
*The filling in the potstickers does not have to be cooked prior to wrapping.*To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.