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–+ servings
Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

Yield: 10 biscuits
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
These copycat biscuits are so easy to make in just 30 min! So buttery, so flaky, and so irresistibly good!
4.9 stars (212 ratings)

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon cayenne pepper, optional
  • 1 cup buttermilk
  • ½ cup unsalted butter, melted
  • 1 ½ cups shredded sharp cheddar cheese

For the topping

  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon chopped fresh parsley leaves
  • ½ teaspoon garlic powder

Instructions

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
  • In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
  • Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter.
  • Place into oven and bake for 10-12 minutes, or until golden brown.

for the topping

  • Whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
  • Serve immediately.