Restaurant Style Salsa
No more store-bought salsa! This quick and easy flavor-packed restaurant-quality salsa comes together in just 10 min!
Ingredients
- 2 medium Roma tomatoes, halved
- 2 small white onions, cut into wedges
- 1 jalapeno pepper, halved and seeded
- 1 (15-ounce) can whole tomatoes, drained
- 1 clove garlic
- ⅓ cup fresh cilantro leaves
- 3 tablespoons freshly squeezed lime juice
- ¼ teaspoon ground cumin
- ¼ teaspoon sugar, optional
- Kosher salt and freshly ground black pepper, to taste
- Tortilla chips, for serving
Instructions
- Heat a large cast iron skillet over medium high heat. Add tomatoes, onions and jalapeno until charred on all sides, about 5 minutes.
- Combine charred tomatoes, onions, jalapeno, canned whole tomatoes, garlic, cilantro, lime juice, cumin and sugar (if using) in the bowl of a food processor until desired consistency is reached, about 5-10 minutes. Season with salt and pepper, to taste.
- Serve with tortilla chips.