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–+ SERVINGS

Roasted Cauliflower

Yield: 6 servings
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
The BEST seasoned roasted cauliflower! Amazingly crisp-tender, golden-brown and the most perfect side dish to any meal!
5 stars (18 ratings)

Ingredients

  • ¼ cup olive oil
  • 2 teaspoons ground coriander
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ heads cauliflower, cut into florets
  • ¼ cup thinly sliced red onion
  • ¼ cup chopped parsley leaves
  • ¼ cup chopped mint leaves
  • ½ lemon

Instructions

  • Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • OLIVE OIL MIXTURE: In a small bowl, combine olive oil, coriander, cumin, paprika, garlic powder, cayenne pepper, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Place cauliflower florets in a single layer onto the prepared baking sheet. Add OLIVE OIL MIXTURE and gently toss to combine.
  • Place into oven and bake for 30 minutes, until golden brown and crisp, flipping halfway. Sprinkle with red onion, parsley and mint.
  • Serve immediately with lemon, if desired.