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–+ servings
Roasted Mexican Street Corn2

Roasted Mexican Street Corn

Yield: 6 servings
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!
4.8 stars (8 ratings)

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • Juice of 1 lime
  • 6 ears corn
  • 1 teaspoon chili powder
  • ½ cup crumbled cotija cheese
  • ¼ cup chopped fresh cilantro leaves

Instructions

  • Preheat oven to 400 degrees F.
  • In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
  • Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
  • Peel down husks and spread with mayonnaise mixture.
  • Serve immediately, garnished with chili powder, cotija and cilantro, if desired.