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–+ servings
Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

Yield: 8 servings
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!

Ingredients

  • 2 pounds asparagus, trimmed
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • ½ cup freshly grated Parmesan
  • 2 tablespoons balsamic vinegar

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.
  • Place into oven and roast for 10-12 minutes, or until tender but crisp.
  • Serve immediately, drizzled with balsamic vinegar.