Sausage and Peppers Foil Packets
Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!
Ingredients
- 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
- 1 cup vegetable stock
- 1 ½ cups instant white rice
- 1 12-ounce package andouille sausage, cut into 1/2-inch slices
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat a gas or charcoal grill over high heat.
- In a medium bowl, combine Ro*Tel®, vegetable stock and rice; set aside.
- In a large bowl, combine sausage, bell peppers, onion, olive oil, garlic and Cajun seasoning; season with salt and pepper, to taste.
- Cut four sheets of foil, about 12-inches long. Divide the rice and sausage mixture into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet over the rice and sausage, covering completely and sealing the packets closed.
- Place foil packets on the grill and cook until peppers are tender and sausage is heated through, about 12-14 minutes.
- Serve immediately, garnished with parsley, if desired.