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–+ servings
Sheet Pan Breakfast Fajitas

Sheet Pan Breakfast Fajitas

Yield: 4 servings
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Everyone’s favorite fajitas for breakfast! Loaded with bell peppers and eggs that cook right on the sheet pan! EASY CLEAN UP!
5 stars (3 ratings)

Ingredients

  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon freshly squeezed lime juice
  • 3 cloves garlic, minced
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon ground paprika
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 6 large eggs
  • 1 avocado, halved, peeled, seeded and sliced
  • ¼ cup chopped fresh cilantro leaves

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place bell peppers in a single layer onto the prepared baking sheet. Stir in olive oil, chili powder, lime juice, garlic, cumin, paprika and onion powder, and gently toss to combine; season with salt and pepper, to taste.
  • Place into oven and bake until tender, about 12-15 minutes.
  • Remove from oven and create 6 wells. Add eggs, gently cracking the eggs throughout and keeping the yolk intact; season with salt and pepper, to taste.
  • Place into oven and bake until the egg whites have set, an additional 8-12 minutes.
  • Serve immediately, garnished with avocado and cilantro, if desired.