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–+ servings
Sheet Pan Holiday Dinner

Sheet Pan Holiday Dinner

Yield: 4 servings
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
The easiest ham dinner ever (sides included!). And everything is baked on 2 sheet pans in 45 min, start to finish!
5 stars (5 ratings)

Ingredients

For the ham

  • 2 tablespoons apricot preserves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon finely chopped fresh rosemary
  • Kosher salt and freshly ground pepper, to taste
  • 3 (8-ounce) ham steaks

For the sweet potatoes

  • 6 small to medium sweet potatoes
  • 3 tablespoons unsalted butter, cubed
  • 1 ½ cups mini marshmallows
  • ½ cup candied pecans, chopped

For the green beans

  • 1 pound green beans, trimmed
  • 1 ½ tablespoons olive oil
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste

For the biscuits (optional)

Instructions

  • Preheat oven to 400 degrees F. Lightly oil two baking sheets or coat with nonstick spray.

For the ham

  • In a small bowl, whisk together apricot preserves, Dijon, vinegar and rosemary; season with salt and pepper, to taste.
  • Place ham steaks onto one side of the prepared baking sheet, slightly overlapping. Brush evenly with apricot preserves mixture.

For the sweet potatoes

  • Pierce sweet potatoes with a fork; place into microwave for 8-10 minutes, or until tender. Cut the potatoes down the center lengthwise, top with butter, marshmallows and pecans.
  • Place sweet potatoes onto the opposite side of the ham steaks in a single layer.

For the green beans

  • Place green beans in a single layer onto the second prepared baking sheet. Add olive oil and garlic; season with salt and pepper to taste. Gently toss to combine.
  • Place into oven and bake until the marshmallows just start to brown and the green beans are tender, about 20-25 minutes. Add biscuits during the last 3-5 minutes of cooking time, if desired.
  • Serve immediately.