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–+ servings
Sheet Pan Teriyaki Salmon

Sheet Pan Teriyaki Salmon

Yield: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
A one pan dinner! Quick. Fast. And so flavorful. With your veggies right alongside your main for the speediest clean up EVER!!!
5 stars (7 ratings)

Ingredients

  • 4 5-ounce salmon fillets
  • 16 ounces green beans, trimmed
  • 2 carrots, peeled and cut diagonally in 1/4-inch slices
  • ½ cup teriyaki sauce, homemade or store-bought
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 green onions, thinly sliced
  • ½ teaspoon sesame seeds

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place salmon, green beans and carrots in a single layer onto the prepared baking sheet.
  • Spoon teriyaki sauce over the salmon.
  • Drizzle green beans and carrots with olive oil; season with salt and pepper, to taste.
  • Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.*
  • Serve immediately, garnished with green onions and sesame seeds, if desired.

Notes

*Cooking time will vary depending on the size and thickness of the salmon filets.