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–+ servings
Shrimp Fajitas in Foil

Shrimp Fajitas in Foil

Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Making fajitas has never been easier than this – simply wrap and bake. That’s it! And clean-up is an absolute breeze!

Ingredients

  • 1 ½ pounds medium shrimp, peeled and deveined
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • Juice of 2 limes
  • ¼ cup chopped fresh cilantro leaves

Instructions

  • Preheat a gas or charcoal grill over high heat.
  • Cut four sheets of foil, about 12-inches long. Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
  • Fold up all 4 sides of each foil packet. Add olive oil, taco seasoning and lime juice; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
  • Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.*
  • Served immediately with tortillas, garnished with cilantro, if desired.

Notes

*This can also be baked for 12-15 minutes at 400 degrees F.