Go Back
–+ servings
Shrimp Stir Fry Freezer Pack

Shrimp Stir Fry Freezer Pack

Yield: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Freezer-to-skillet stir fry! With bell peppers, sugar snap peas, carrots and broccoli. Quick and speedy in just 10 min!!!
5 stars (6 ratings)

Ingredients

  • 1 ½ pounds medium shrimp, peeled and deveined
  • 1 bell pepper, chopped
  • 1 cup sugar snap peas
  • 2 carrots, peeled and grated
  • 16 ounces broccoli florets
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1 green onion, thinly sliced

For the sauce

  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon Sriracha, optional

Instructions

  • In a large bowl, whisk together soy sauce, oyster sauce, vinegar, sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using. Stir in shrimp and gently toss to combine.
  • In a gallon size Ziploc bag or large bowl, combine shrimp mixture, bell pepper, snap peas, carrots and broccoli. Place in freezer for up to 1 month.
  • Heat olive oil in a large skillet over medium high heat. Add shrimp mixture, and cook, stirring occasionally, until shrimp is cooked through and vegetables are tender, about 8-10 minutes.
  • Serve immediately, garnished with sesame seeds and green onion, if desired.

Notes

*16 ounces broccoli florets is equal to about 3 cups.