Shrimp Zucchini Noodles Meal Prep
Craving shrimp scampi? Prep for the week ahead for a low-carb, quick, easy and HEALTHY meal using zucchini noodles!
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 pound medium shrimp, peeled and deveined
- 1 shallot, minced
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup vegetable stock
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 ½ pounds 4 medium-sized zucchini, spiralized
- 2 tablespoons freshly grated Parmesan
Instructions
- Combine butter and olive oil in a large skillet over medium high heat. Add shrimp, shallot, garlic and red pepper flakes; season with salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes.
- Stir in vegetable stock, lemon juice and lemon zest; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until heated through, about 1-2 minutes.
- Place zucchini into meal prep containers, garnished with Parmesan, if desired.