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–+ servings

Slow Cooker Creamed Corn

Yield: 6 servings
Prep: 10 minutes
Cook: 3 hours 15 minutes
Total: 3 hours 25 minutes
The dreamiest creamed corn! So velvety and creamy, and unbelievably easy to make with just 5 ingredients. Simply set and forget. SO GOOD!
5 stars (66 ratings)

Ingredients

  • 3 (15.25-ounce) cans whole kernel corn, drained
  • 1 cup whole milk
  • 1 tablespoon sugar
  • ¼ teaspoon black pepper
  • 8 ounces cream cheese, cubed
  • ½ cup unsalted butter, cut into thin slices

Equipment

Instructions

  • Place corn into a 6-qt slow cooker. Stir in milk, sugar and pepper until well combined.
  • Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
  • Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
  • Serve immediately.